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Norr Organic Yogurt Raspberry Organic - 4.4 fl oz
12g protein. 120 calories. USDA Organic. Certified Organic by: Where Food Comes From Organic. Gluten free. High protein. Non-GMO. Milk from grass-fed cows. Made with fresh milk from grass-fed cows. Organic, always. Billions of live, science-backed probiotics. Clean organic ingredients. Billions of live probiotics. Pesticide free. Nothing artificial. Our traditional Icelandic style skyr. Simply clean organic ingredients & science-backed probiotics. Packed with omega-3 fatty acids, our whole milk skyr is crafted with the utmost care and blended with sun-ripened raspberries. Energize your day with this delicious, refreshing, and nourishing treat. Grade A. @norr_organic.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 40 Milligrams daily value2percent, | ||
| Total Carbohydrate of 9 Grams daily value 3 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 8 Grams includes 4 Grams of Added Sugars and daily value of 8percent | ||
| Protein 12 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Pasteurized Whole Milk, Organic Raspberries, Organic Cane Sugar, Organic Carob Bean Gum, Live Active Cultures, Cultures: Bifidobacterium Anim,S, Lactis Bb-12, Lactobacillus Delbrueckii S, Bulgaricus, Streptococcus Thermophilus.
Directions
Keep refrigerated. Best by: See cup.
About the Producer
Norr Organic LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.