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Daiya Cream Cheese Cinnamon Dairy Free - 8 oz
Gluten Free Learn more about dietary restrictions
Deliciously dairy-free. Dairy & soy free. Gluten free. Peanut free. Certified gluten-free. gfco.org. Vegan. Non-GMO Project verified. nongmoproject.org. New! Rich & creamy taste. The one and only cream cheese. Our dairy-free cream cheese enhances your meal with a rich and creamy taste, and easy to spread texture. When dairy-free cream cheese tastes this good, everyone wins. Daiyafoods.com. how2recycle.info. Please visit Daiyafoods.com to learn about our great tasting products. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 4.5 Grams daily value23percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 115 Milligrams daily value5percent, | ||
| Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 3 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 0 Grams | ||
| Calcium 252 Milligrams Daily Value 20% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Daiya Oat Cream Blend (Water, Gluten-Free Oat Flour, Pea Protein, Cultures, Enzymes), Coconut Oil, Cane Sugar, Modified Potato Starch, Calcium Phosphate, Less than 2% of: Salt, Vanilla Extract, Nutmeg, Cinnamon, Turmeric Color, Caramel Color, Locust Bean Gum, Lactic Acid, Natural Flavors.
Directions
Keep refrigerated. Perishable. Best if used within 7 days after opening.
About the Producer
Daiya Foods Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.