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| Nutrition Facts | |||||
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Amount per serving Calories450
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 29 Grams daily value 37 percentincludes Saturated Fat of 14 Grams daily value70percent, includes Trans Fat of 0.5 Grams
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| Cholesterol 205mg68%Cholesterol 205 Milligrams daily value68percent, | |||||
| Sodium 890mg39%Sodium 890 Milligrams daily value39percent, | |||||
Total Carbohydrate of 7 Grams daily value 3 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 40g64%Protein 40 Grams daily value64percent, | |||||
| Vitamin D 0.6mcgVitamin D 0.6 Micrograms Daily Value 2% | |||||
| Calcium 440mgCalcium 440 Milligrams Daily Value 35% | |||||
| Iron 1.5mgIron 1.5 Milligrams Daily Value 8% | |||||
| Potassium 450mgPotassium 450 Milligrams Daily Value 10% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Microwave: COOK THOROUGHLY FOR QUALITY AND SAFETY, ALWAYS FOLLOW COOKING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. DO NOT COOK IN TOASTER OVEN. 1. PREPARE: Remove from carton. Puncture film. 2. COOK: Microwave on HIGH for 1 MINUTE. 3. STIR: Peel back film and stir. Replace film. 4. COOK AGAIN: Microwave on HIGH for 90 SECONDS or until thoroughly cooked. Let stand 1 minute. Enjoy! Internal product temperature must reach 165F, as measured in several locations using an instant-read thermometer. CAUTION: PRODUCT WILL BE HOT. Microwave Oven. Directions were developed using an 1100-watt microwave oven. Ovens vary; cooking times may need to be adjusted. Microwave times are approximate. If additional time is needed, microwave 5 seconds at a time until hot.
Tyson Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.