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Chef Boyardee Cheeseburger Macaroni Skillet Meal, 5.8 Oz - 5.8 OZ - Image 1
Chef Boyardee Cheeseburger Macaroni Skillet Meal, 5.8 Oz - 5.8 OZ - Image 2
Chef Boyardee Cheeseburger Macaroni Skillet Meal, 5.8 Oz - 5.8 OZ - Image 3
Chef Boyardee Cheeseburger Macaroni Skillet Meal, 5.8 Oz - 5.8 OZ - Image 4
Chef Boyardee Cheeseburger Macaroni Skillet Meal, 5.8 Oz - 5.8 OZ
Chef Boyardee Cheeseburger Macaroni Skillet Meal, 5.8 Oz - 5.8 OZ
Chef Boyardee Cheeseburger Macaroni Skillet Meal, 5.8 Oz - 5.8 OZ - Image 1
Chef Boyardee Cheeseburger Macaroni Skillet Meal, 5.8 Oz - 5.8 OZ - Image 2
Chef Boyardee Cheeseburger Macaroni Skillet Meal, 5.8 Oz - 5.8 OZ - Image 3
Chef Boyardee Cheeseburger Macaroni Skillet Meal, 5.8 Oz - 5.8 OZ - Image 4
Chef Boyardee Cheeseburger Macaroni Skillet Meal, 5.8 Oz - 5.8 OZ
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Pasta & naturally flavored sauce mix. Contains a bioengineered food ingredient. New! Bring the family together with Chef Boyardee Skillet Meals, an easy and convenient way to serve up bold Italian flavors everyone will love. Delicious value with no fuss. Dinner just got easier and tastier! Make It With Amore! Add some onions, toss in tomatoes and give it that personal touch. Scan for more ways to make it your own! Contact us at: 1-800-544-5680. Try all of our skillet meals. Beef Pasta, Cheesy Italian Shells. Meat Lasagna. Chicken Fettuccine Alfredo.


Enriched Pasta (Wheat Flour Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoning (Corn Starch, Salt, Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Maltodextrin, Sugar, Contains 2% or Less of Tomato Powder, Onion Powder, Cheddar Cheese [Pasteurized Milk, Cheese Culture Salt, Enzymes], Sodium Phosphate, Citric Acid, Natural Flavors, Yeast Extract, Spices Color Added [Paprika Extract, Turmeric Extract], Garlic Powder, Mono- and Diglycerides, Nonfat Milk, Torula Yeast, Lactic Acid Powder).

Warning

Contains milk and wheat.

Directions

Preparation Instructions: You Will Need: 2 cups milk: 1 cup water; 1 lb ground beef. 1. In a large skillet, cook ground meat over medium-high heat until browned. Drain grease and return cooked meat to the pan. 2. Stir water, milk, seasoning mix, and pasta into the pan and bring to a boil. 3. Reduce heat, cover and simmer for about 10-12 minutes, stirring occasionally, until pasta is tender. Tip: If sauce is too thin, uncover and cook an additional 1-3 minutes to desired consistency. Sauce will thicken as pasta cools. 4. Remove from heat, stir and let stand for 1-3 minutes; serve and enjoy!

About the Producer

Hometown Food Company

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