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Hippeas Puffs Chickpea Jalapeno Cheddar - 4 OZ
5 g total fat per serving. 50% less fat than the leading puffed snack. Certified gluten free. gfco.org. Dairy free. Vegan. Free from the top 9 allergens. Good source of fiber. Non-GMO Project verified. nongmoproject.org. Snack with peas of mind. Give peas a chance. Tastes Good: Our far-out flavors are mind-blowingly delicious. Feels Good: Chickpeas are a nutritional powerhouse. Does Good: Chickpeas are grown using less water than most protein sources and help restore nutrients to the soil. Baked with purpose and peas: Join us to change the world, one pea at a time. hippeas.com. Instagram @Hippeas_Snacks. TikTok @Hippeas_Snacks.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 260 Milligrams daily value11percent, | ||
| Total Carbohydrate of 18 Grams daily value 7 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 0percent | ||
| Protein 4 Grams daily value4percent, | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chickpea Flour, Rice Flour, Sunflower Oil, Yellow Pea Flour, Maltodextrin, Salt, Sugar, Natural Flavor, Spices, Onion Powder, Jalapeño Pepper, Yeast Extract, Garlic Powder, Paprika Extract, Lactic Acid, Citric Acid, Rosemary Extract.
Directions
Store in a dry and, like, totally cool place.
About the Producer
Hippeas
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.