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Johnsonville Beef Polish Kielbasa 12oz - 12 OZ - Image 1
Johnsonville Beef Polish Kielbasa 12oz - 12 OZ - Image 2
Johnsonville Beef Polish Kielbasa 12oz - 12 OZ - Image 3
Johnsonville Beef Polish Kielbasa 12oz - 12 OZ - Image 4
Johnsonville Beef Polish Kielbasa 12oz - 12 OZ - Image 5
Johnsonville Beef Polish Kielbasa 12oz - 12 OZ
Johnsonville Beef Polish Kielbasa 12oz - 12 OZ
Johnsonville Beef Polish Kielbasa 12oz - 12 OZ - Image 1
Johnsonville Beef Polish Kielbasa 12oz - 12 OZ - Image 2
Johnsonville Beef Polish Kielbasa 12oz - 12 OZ - Image 3
Johnsonville Beef Polish Kielbasa 12oz - 12 OZ - Image 4
Johnsonville Beef Polish Kielbasa 12oz - 12 OZ - Image 5
Johnsonville Beef Polish Kielbasa 12oz - 12 OZ
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Gluten-free. Family owned since 1945. No fillers. No artificial flavors or colors. No MSG. Great for grilling. Fully cooked. U.S. inspected and passed by Department of Agriculture. Johnsonville.com. Find great tasting recipes at Johnsonville.com. Questions or Comments? Keep package for reference. Call: 1-888-556-2728.


Beef, Water, Corn Syrup and Less than 2% of the Following: Salt, Dextrose, Spices, Sodium Phosphate, Natural Flavors (Maltodextrin), Paprika, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing.

Directions

Preparation: Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.

About the Producer

Johnsonville, LLC, Dist.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.