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Reser's Deli Sides Broccoli Cheddar Au Gratin is a popular vegetable side dish featuring tender broccoli florets in a rich and creamy cheddar cheese sauce. Made with whole milk and cheddar cheese, this dish is fully prepared and ready to heat and serve with your favorite entree at dinner for a quick, convenient and quality family meal. Free of artificial flavors and colors. Microwaveable container. Ready In 4 minutes.
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Amount per serving Calories80
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams
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| Cholesterol 15mg5%Cholesterol 15 Milligrams daily value5percent, | |||||
| Sodium 490mg21%Sodium 490 Milligrams daily value21percent, | |||||
Total Carbohydrate of 7 Grams daily value 3 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 4gProtein 4 Grams | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Microwave Heating: 1. Puncture film and microwave on high for 2 minutes. 2. Carefully remove film and stir well. 3. Microwave uncovered on high for 1 minute or until hot. 4. Let stand 1 minute before serving. Stove Top Heating: 1. Small amounts can be heated on the stove top by placing broccoli in a saucepan over medium heat until hot. 2. You may add a small amount of milk or water to the broccoli to aid in heating. 3. Stir frequently. Caution: Product and package will be hot. Serve with: Rotisserie chicken. Roasted potatoes. Pasta salad. Keep refrigerated.
Reser's Fine Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.