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Organic durum wheat semolina. Organic macaron product. EU Organic. USDA Organic. Certified Organic by Bios S.R.L. - IT Bio 005. EU/Non EU Agriculture. Uncompromised quality premium pasta. Our story began in Italy in 1898 when my family founded Pasta Zara, souring durum semolina from nearby fields to produce our pasta. To this day, discerning families over the world love the unique flavour and texture of Pasta Zara because our approach has remained the same. Working with local farmers, we optimize the rustic quality of our seeds to yield a high-performance durum semolina. At our mills, we grind it and blend it with water, followed by our delicate drying process. The result is a delicious pasta I proudly stand behind - just as my father, grandfather, and great-grandfather did before me. - Furio Bragagnolo & The Family. www.pastazara.com. Imported from Italy.
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Amount per serving Calories200
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 0mg0%Sodium 0 Milligrams daily value0percent, | |||||
Total Carbohydrate of 42 Grams daily value 15 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 7gProtein 7 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 0mgCalcium 0 Milligrams Daily Value 0% | |||||
| Iron 0.78mgIron 0.78 Milligrams Daily Value 4% | |||||
| Potassium 129mgPotassium 129 Milligrams Daily Value 2% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. May contain egg and soybeans.
Cooking Directions: 1. Add salt to boiling water: about 5 quarts of water per lb. of pasta. 2. Add the pasta and stir gently. Cook for recommended time. 3. Drain well. 4. Add sauce and serve hot. Boil for 5-7minutes and stir occasionally to have an al dente pasta as per the Italian everyday tradition. To have a more tender pasta, cook for an additional minute.
Pasta Zara USA Corporation
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