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Nancy's Thin Crust Sausage & Pepperoni - 19.31OZ
Home Edition Nancy's signature sauce topped with 100% real mozzarella, Pecorino Romano, Italian sausage, and uncured pepperoni*. * Except for those naturally occurring in sea salt and cultured celery juice powder. Contains a bioengineered food ingredient. Our Promise: Authentic Chicago Recipe. No artificial colors. No nitrates or nitrites added*. Serving smiles since 1971. Our Story: Nancy's began in 1971 when Rocco and Nancy introduced Chicago to the Original Stuffed Pizza. Throughout the years, our tavern style thin crust pizza started to share the spotlight. Today, this home edition thin crust pizza brings our passion straight to your kitchen - so you can enjoy a taste of Nancy's whenever you like. Nothing beats one of our pizzas straight out of the oven at one of our restaurants. Visit a Nancy's near you for the complete Chicago pizza experience. Visit a Nancy's location near you for the full Chicago pizza experience - because nothing beats a pizza straight from our kitchen! * Except for those naturally occurring in sea salt and cultured celery juice powder. U.S. inspected and passed by Department of Agriculture. Scan me. Haven't tried our Original Stuffed Pizza? Get it shipped straight from Chicago! Experience the pie that started it all, delivered from our Chicago kitchens right to your door. Questions or comments? Retain label and plastic wrap. Contact: Bernatello's Pizza Inc., Customer Service, P.O. Box 740, Kaukauna, WI 54130.
| Nutrition Facts | ||
| ||
| Amount per serving Calories390 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 22 Grams daily value 28 percentincludes Saturated Fat of 9 Grams daily value45percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value16percent, | ||
| Sodium 710 Milligrams daily value31percent, | ||
| Total Carbohydrate of 30 Grams daily value 11 percentincludes Dietary Fiber of 2 Grams daily value6percent, includes Total Sugars of 4 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 18 Grams | ||
| Vitamin D 0.2 Micrograms Daily Value 0% | ||
| Calcium 260 Milligrams Daily Value 20% | ||
| Iron 2.8 Milligrams Daily Value 15% | ||
| Potassium 360 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crust (Wheat Flour, Water, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Olive Oil, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Salt, Non-Fat Dry Milk, Granulated Garlic), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Dehydrated Garlic and Onion, Spices, Dextrose, Maltodextrin, Rendered Chicken Fat, Natural Flavors, Corn Starch, Silicon Dioxide, Turmeric Extract], Pecorino Romano Cheese Made from Sheep's Milk [Pecorino Romano Cheese {Sheep's Milk, Cheese Cultures, Salt, Enzymes}, Natamycin]), Italian Sausage (Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Salt, Flavoring), Uncured Pepperoni No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Cultured Celery Juice Powder (Pork, Beef, Sea Salt, Cane Sugar, Spices, Paprika, Cultured Celery Juice Powder, Natural Flavors, Garlic Powder, Lactic Acid Starter Culture), Oregano.
Warning
Contains: milk, wheat and soy.
Directions
Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Unused portions should be refrigerated immediately or discarded. Preheat: Preheat the oven to 400 degrees F. Remove pizza from carton, wrapper, and cardboard tray. Place pizza directly on center oven rack. Bake: Bake for 18-22 minutes or until cheese is caramelized and internal temperature is at least 165 degrees F between the sauce and the cheese in the center of the pizza. Serve: Remove the pizza from the oven when caramelized and crisped to perfection. Let rest for about 3 to 4 minutes. Cut into squares, serve hot and enjoy! Keep frozen.
About the Producer
Bernatello's Pizza Inc.
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