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Texas Roadhouse Fried Pickle Dip - 12 Oz
Keto-friendly • No High Fructose Corn Syrup • Carb-conscious • Gluten Free Learn more about dietary restrictions
Artificially flavored. Gluten free. New. Inspired by the famous appetizer served in Texas Roadhouse restaurants. westmadisonfoods.com. Become a Texas Roadhouse VIP Club member and receive offers, updates & more straight to your inbox. For Questions/Comments: westmadisonfoods.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 200 Milligrams daily value9percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 0.1 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Skim Milk, Whey (Milk), Palm Oil, Water, Contains Less than 2% of Salt, Maltodextrin, Garlic*, Food Starch Modified, Lactic Acid, Onion*, Gelatin, Citric Acid, Spices, Vinegar Solids, Distilled Vinegar, Sodium Hexametaphosphate, Potassium Sorbate (to Preserve Freshness), Natural Flavor, Modified Corn Starch, Cane Sugar, Sodium Citrate, Medium Chain Triglycerides, Carrageenan, Locust Bean Gum, Soy Lecithin, Guar Gum. * Dehydrated.
Warning
Contains: milk and soy ingredients.
Directions
Stir before serving. Keep refrigerated. Perishable. Do not freeze.
About the Producer
West Madison Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.