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Dong Won Topokki Spicy Cheeese Cup - 4.23 Oz
Traditional Korean rice cake with cheese and spicy sauce. Korean street food. Fork included. 3 min. Scan me for more info! Product of Korea.
| Nutrition Facts | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 1210 Milligrams daily value53percent, | ||
| Total Carbohydrate of 67 Grams daily value 24 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 13 Grams includes 10 Grams of Added Sugars and daily value of 20percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 40 Milligrams Daily Value 4% | ||
| Iron 0.3 Milligrams Daily Value 2% | ||
| Potassium 100 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Rice Cake: Rice, Salt, Alcohol, Citric Acid, Dietary Fiber, Rice Bran, Sauce: Sugar, Glucose (Corn Starch), Mixed Cheese Powder [Refined Coconut Oil (Coconut), D-Tocopherol, Cheese (Milk), Starch Syrup, Lactose (Milk), Sodium Caseinate (Milk)], Salt, Red Pepper Powder, Milk Powder (Milk), Cheddar Cheese Powder (Milk), Monosodium Glutamtae, Modified Starch (Acetylated Distarch Adipate), Mixed Seasoning (Rice Flour, Garlic Powder), Wheat Flour (Wheat), Cream Butter Powder ((Milk Cream, Butter, Lactose), Paprika Extract Color, Mixed Seasoning Hyb [Hydrolyzed Soy Protein (Soybean), Maltodextrin].
Warning
Contains: soybeans, wheat, milk, egg, tree nut (coconut).,CA Warning: Risk of cancer from exposure to lead and reproductive harm from exposure to lead. See www.P65Warnings.ca.gov/food.,Do not eat oxygen absorber which is not edible in rice cake pouch.
Directions
Serving Direction: 1. Put rice cake, sauce in bowl. 2. Pour water (3.38 oz) into the water line inside the bowl. 3. Leave the lid under the cup like a coaster, and microwave it to mix well before serving. Cooking table: 700 W: Cold water: 3 min; hot water: 2 min 30 sec. 1,000 W: Cold water: 2 min 30 sec; Hot water: 2 min. Caution: Product may be hot after heated. Store in a cool and dry place before use, keep refrigerated and sealed after opening the package. Best before printed on the package.
About the Producer
DW Global, Inc.
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