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Simply Asia Stir Fry Sauce Sweet & Sour Sichuan - 4.22 Oz - Image 1
Simply Asia Stir Fry Sauce Sweet & Sour Sichuan - 4.22 Oz - Image 2
Simply Asia Stir Fry Sauce Sweet & Sour Sichuan - 4.22 Oz - Image 3
Simply Asia Stir Fry Sauce Sweet & Sour Sichuan - 4.22 Oz - Image 4
Simply Asia Stir Fry Sauce Sweet & Sour Sichuan - 4.22 Oz - Image 5
Simply Asia Stir Fry Sauce Sweet & Sour Sichuan - 4.22 Oz
Simply Asia Stir Fry Sauce Sweet & Sour Sichuan - 4.22 Oz
Simply Asia Stir Fry Sauce Sweet & Sour Sichuan - 4.22 Oz - Image 1
Simply Asia Stir Fry Sauce Sweet & Sour Sichuan - 4.22 Oz - Image 2
Simply Asia Stir Fry Sauce Sweet & Sour Sichuan - 4.22 Oz - Image 3
Simply Asia Stir Fry Sauce Sweet & Sour Sichuan - 4.22 Oz - Image 4
Simply Asia Stir Fry Sauce Sweet & Sour Sichuan - 4.22 Oz - Image 5
Simply Asia Stir Fry Sauce Sweet & Sour Sichuan - 4.22 Oz
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VegetarianNo High Fructose Corn SyrupFat FreeVegan Learn more about dietary restrictions
Sichuan pepper combines with sweet pineapple and savory soy for a bold, flavorful stir-fry in minutes with Simply Asia® Sichuan Sweet & Sour Stir-Fry Sauce. Once your chicken, beef, pork, or tofu and vegetables are cooked, stir in one pouch of Sichuan Sweet & Sour Stir-Fry Sauce until heated through. The result is a sweet and savory stir-fry with a kick of Szechuan heat that can be enjoyed by the whole family with brown rice, jasmine rice, or white rice. Also great with bell peppers, carrots, green beans, onion.
  • Sweet and savory stir-fry sauce
  • Made with ingredients including pineapple & soy sauce
  • Prepare sauce with chicken, beef, pork, or tofu for a 20-minute stir-fry
  • Heat level: Hot
  • Enjoy with vegetables & noodles too!

Sichuan pepper combines with sweet pineapple and savory soy for a bold, flavorful stir-fry. 20 mins. No MSG added*. * Except those naturally occurring glutamates. simplyasia.com/info. For questions, recipes & more, visit simplyasia.com/info or call 1-800-967-8424.


Pineapple Juice, Distilled Vinegar, Water, Orange Juice, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Tomato Paste, Modified Corn Starch, Spices (Including Paprika, Sichuan Pepper, Chili Pepper), Salt, Xanthan Gum (Thickener) & Natural Flavor.

Directions

Tear -&- pour. Prep Time: 10 mins | Cook Time: 10 mins. 1 pouch Simply Asia Stir-Fry Sauce; 2 tbsp. oil, divided; 1 lb. boneless skinless chicken, cubed; 2 cups assorted cut-up vegetables 1 can (8 oz.) pineapple chunks in juice, drained. 1. Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken; stir-fry 3 minutes or until no longer pink. Remove from skillet. 2. Heat remaining 1 tablespoon oil in same skillet. Add vegetables; stir-fry 3 minutes or until tender crisp. Return chicken to skillet. 3. Stir in sauce and pineapple until well mixed and cook just until heated through. Makes 4 servings. Try with: Bell peppers; Carrots; Onions; Green beans. Make It Your Way: Pork; Shrimp; Tofu. Serve over cooked rice or noodles!

About the Producer

Simply Asia Foods, LLC

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