Shopped with us before?

Contains: wheat ingredients. May contain: egg, milk and soybean ingredients.

Baking Instructions: All you need: 1/2 cup oil; 2 tbsp water; 2 eggs. Set oven to 350 degree F. Coat the bottom of a 9'' square pan with non-stick cooking spray. Beat water, oil and eggs in a medium bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into pan. Clip the tip of the marshmallow filling pouch. Pipe the marshmallow filling pouch. Pipe the marshmallow filling over the brownie in a spiral pattern, starting in the middle and working your way out, keeping the lines close together. To make the spider web pattern, use the tip of a knife to draw straight lines from the center out to the edge of the pan. Bake at 350 degrees F. Follow the bake times below or until toothpick inserted 2 inches from the side of pan comes out almost clean. Cut and serve when completely cooled. Store loosely covered. Pan Size. Thick: 13 x 9-inch. Bake time(a): 18 to 31 min. Thicker: 9 x 9-inch. Bake time(a): 30 to 35 min. Thickest: 8 x 8-inch. Bake time(a): 45 to 50 min. (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. How to make a spiderweb swirl! 1. Spread brownie batter into greased pan. 2. Cut the corner of the pouch and pipe in a swirl pattern starting in the center and working your way out. 3. Using the tip of a knife pull straight lines from the center to the edges of the pan. 4. Your finished spider web should look like this before you bake it. Warning: Do not eat raw batter. Please cook fully before enjoying.

Hometown Food Company