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Rollingreens Meeat Pb Clsc Slt & Pepper - 4.5 OZ
Pea protein + seasoning. 9 g protein per serving. Certified gluten free. gfco.org. Soy free. Glyphosate: Residue free. detoxproject.org. Non-GMO Project verified. nongmoproject.org. Replaces 1 lb of ground beef*. Created by a chef. Ready in minutes. Who are We: Hi! We're Ryan (aka Chef Ko) and Lindsey, and we're on a mission to make plant-based eating cleaner, easier, and way more delicious. Protein Power: Our plant protein comes from simple ingredients: Beans, and vegetables. * Following cooking instructions yields a cooked weight equivalent to 1 lb. of beef. rollingreens.com. Roll with us @rollingreens. Chef’s Tip: To learn how to make our protein burgers or meatballs, head over to our website rollingreens.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 390 Milligrams daily value17percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 9 Grams daily value14percent, | ||
| Calcium 51 Milligrams Daily Value 4% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pea Protein, Onion Powder, Garlic Powder, Agar-Agar, Sea Salt, Color (Apple Juice, Carrot Juice), Spices (Black Pepper, Thyme, Oregano, Sage, Basil).
Directions
Cooking Instructions: Cook before eating. 1. Add 2 cups of water and 1-2 tbsp of olive oil or your preferred oil to a pan or pot and turn heat to high. 2. Bring water to a rapid boil. 3. Add entire Salt & Pepper Protein pouch contents to boiling water and stir. 4. Reduce heat to medium-low. 5. Let cook for 7-10 minutes or until water evaporates, stir occasionally. 6. Remove from heat and allow to cool for 1-2 minutes. Leftovers? Store in the refrigerator. Shelf-Stable: Lives in you pantry.
About the Producer
RollinGreens LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.