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Old El Paso Mexican Style Street Corn Flavored Taco Shells 10 Count - 5.4 OZ
Gluten Free • Vegetarian • Pescatarian • No High Fructose Corn Syrup Learn more about dietary restrictions
Per 2 Shells: 160 calories; 3.5 g saf fat (17% DV); 180 mg sodium (8% DV); <1g total sugars. Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Shells stand up! www.oldelpaso.com. Ask.GeneralMills.com. how2recycle.info. Questions or Comments? Call 1-800-828-3291. For more recipes and inspiration visit us at: www.oldelpaso.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 3.5 Grams daily value17percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 180 Milligrams daily value8percent, | ||
| Total Carbohydrate of 19 Grams daily value 7 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Limed Corn Flour, Water, Palm Oil. Contains 2% or Less of: Whey, Salt, Spice, Monosodium Glutamate, Corn Syrup Solids, Onion*, Citric Acid, Lime Juice*, Natural Flavor, Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Disodium Inosinate, Disodium Guanylate. * Dried.
Warning
Contains milk ingredients.
Directions
For max crunch, heat 'em up! Start your oven 325 degrees F - 5 to 6 min. Oven Directions: (Preferred Method) Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 3 to 4 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown.) Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 20 to 30 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Store leftover taco shells in resealable food bag or container.
About the Producer
General Mills Sales, Inc.
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