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Kentucky Legend Bourbon Barrel Smoked Bacon 16 Oz - 16 OZ
Keto-friendly • Carb-conscious • Gluten Free • No High Fructose Corn Syrup Learn more about dietary restrictions
Gluten free. Kentucky's original. Legendary taste. Our original smoked bacon. A perfect balance between thick and regular cut. Inspired by the Kentucky tradition of distilling bourbon in iconic White Oak Barrels, Kentucky Legend is bringing this rich heritage to our premium meats by repurposing used bourbon barrels to smoke our Perfect Cut bacon. Redefining what it means to be a Kentucky Legend. As with all of our premium bacon. We hand-select and trim the best pork bellies. Our bellies are cured to perfection. They are smoked over real hardwood chips from reclaimed bourbon barrels. Finally, we end with the Perfect Cut, thicker than a regular slice, for a meatier bite that cooks up quickly. No MSG. U.S. inspected and passed by Department of Agriculture. KentuckyLegend.com. Questions/Comments? Call: 1 (866) 343-5058. Learn more about our bacon and other legendary products at KentuckyLegend.com. Made in Indiana.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 11 percentincludes Saturated Fat of 2.5 Grams daily value13percent, | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 300 Milligrams daily value12percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 5 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: Place bacon slices in skillet. Cook on medium-low heat, turning frequently, to desired crispness. Drain excess drippings as needed. Oven: Separate slices and place in shallow baking pan. Bake at 375 degrees F for 15-20 minutes or until desired crispness. No turning necessary. Keep refrigerated. Full freshness until date shown when stored unopened at 40 degrees F or below.
About the Producer
Specialty Foods Group, LLC
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