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Overjoyed Pop Art Heart White Cake w/Buttercream Icing 5 Inch - Each
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 6 G daily value30percent, includes Trans Fat of 0 G | ||
| Cholesterol 6 MG daily value2percent, | ||
| Sodium 160 MG daily value7percent, | ||
| Total Carbohydrate of 45 G daily value 16 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 40 G daily value80percent, | ||
| Protein 0 G daily value0percent, | ||
| Calcium 8 MG Daily Value 16% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Palm Oil,Canola Oil,Enriched Bleached Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Eggs,Water,Soybean Oil,Corn Syrup,Contains 2% Or Less: Baking Soda,Blue 1,Blue 1 Lake,Caramel,Citric Acid,Dextrose,Guar Gum,High Fructose Corn Syrup,Lactylic Esters Of Fatty Acids,Modified Corn Starch,Modified Food Starch,Modified Tapioca Starch,Mono- & Diglycerides,Monocalcium Phosphate,Natural & Artificial Flavor,Phosphoric Acid,Polysorbate 60,Potassium Sorbate (preservative),Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids,Red 3,Red 40,Red 40 Lake,Salt,Sodium Acid Pyrophosphate,Sodium Benzoate (preservative),Sodium Caseinate,Sodium Stearoyl Lactylate,Soy Lecithin,Starch,Wheat Starch,Whey,Xanthan Gum,Yellow 5,Yellow 5 Lake,Yellow 6
Warning
Contains Bio Engineering Ingredients, Contains Eggs, Contains Soy, Contains Milk, May contain Sesame, Contains Wheat
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.