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Louisa Cheese Ravioli, 18 Oz - 18 OZ
Aged white cheddar. Parmesan. Mozzarella. Ricotta. Taste the fresh difference! New shape with more cheesy filling. Ready in minutes. Four generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love. www.louisafoods.com. For more great recipe ideas and to view our other products, visit www.louisafoods.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 8 Grams daily value41percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 60 Milligrams daily value19percent, | ||
| Sodium 600 Milligrams daily value26percent, | ||
| Total Carbohydrate of 31 Grams daily value 11 percentincludes Dietary Fiber of 2 Grams daily value6percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 17 Grams | ||
| Vitamin D 0.4 Micrograms Daily Value 2% | ||
| Calcium 283 Milligrams Daily Value 20% | ||
| Iron 1 Milligrams Daily Value 8% | ||
| Potassium 144 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Impastata Ricotta (Milk, Cream, Vinegar, Salt, Guar Gum, Xanthan Gum), Water, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Montamore (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose to Prevent Caking), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim-Milk, Salt, Enzymes), Whole Eggs, Soybean Oil, Salt, Bread Crumbs (Wheat Flour, Wheat Starch, Sugar, Yeast, Salt), Modified Corn Starch, Dried Egg Whites, Spices, Beta Carotene.
Warning
Contains: egg, milk, wheat.
Directions
Cook thoroughly. Cooking Instructions: Cooks in minutes. In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes. Toss pasta in butter or olive oil with parmesan cheese, or serve with your favorite sauce. Caution: For food safety and quality, cook product to an internal temperature of 160 degrees F. Keep frozen.
About the Producer
Louisa Food Products, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.