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Bridgeford Beef & Cheddar Sticks 0.8oz - 0.8 OZ - Image 1
Bridgeford Beef & Cheddar Sticks 0.8oz - 0.8 OZ - Image 2
Bridgeford Beef & Cheddar Sticks 0.8oz - 0.8 OZ - Image 3
Bridgeford Beef & Cheddar Sticks 0.8oz - 0.8 OZ - Image 4
Bridgeford Beef & Cheddar Sticks 0.8oz - 0.8 OZ
Bridgeford Beef & Cheddar Sticks 0.8oz - 0.8 OZ
Bridgeford Beef & Cheddar Sticks 0.8oz - 0.8 OZ - Image 1
Bridgeford Beef & Cheddar Sticks 0.8oz - 0.8 OZ - Image 2
Bridgeford Beef & Cheddar Sticks 0.8oz - 0.8 OZ - Image 3
Bridgeford Beef & Cheddar Sticks 0.8oz - 0.8 OZ - Image 4
Bridgeford Beef & Cheddar Sticks 0.8oz - 0.8 OZ
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No High Fructose Corn Syrup Learn more about dietary restrictions

The premium brand. BHA, BHT and citric acid added to help protect flavor. Shelf stable cheddar pasteurized process cheese food. Beef Stick/Cheddar: U.S. inspected and passed by Department of Agriculture. www.BridgfordFoods.com. For Nutritional Information: Call 1-800-621-4241. Made in the USA.


Beef Stick: Beef, Salt, Dextrose, Spices and Flavorings, Smoke Flavor, Paprika, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT, Citric Acid, Regenerated Collagen Casing. Cheddar: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Color (Paprika and Turmeric Extract), Enzymes.

Directions

Peel.

About the Producer

Bridgford Foods Corp.

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.