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Idahoan Fresh Cut Hash Browns 4.8oz Carton - 4.8 OZ - Image 1
Idahoan Fresh Cut Hash Browns 4.8oz Carton - 4.8 OZ - Image 2
Idahoan Fresh Cut Hash Browns 4.8oz Carton - 4.8 OZ - Image 3
Idahoan Fresh Cut Hash Browns 4.8oz Carton - 4.8 OZ - Image 4
Idahoan Fresh Cut Hash Browns 4.8oz Carton - 4.8 OZ - Image 5
Idahoan Fresh Cut Hash Browns 4.8oz Carton - 4.8 OZ
Idahoan Fresh Cut Hash Browns 4.8oz Carton - 4.8 OZ
Idahoan Fresh Cut Hash Browns 4.8oz Carton - 4.8 OZ - Image 1
Idahoan Fresh Cut Hash Browns 4.8oz Carton - 4.8 OZ - Image 2
Idahoan Fresh Cut Hash Browns 4.8oz Carton - 4.8 OZ - Image 3
Idahoan Fresh Cut Hash Browns 4.8oz Carton - 4.8 OZ - Image 4
Idahoan Fresh Cut Hash Browns 4.8oz Carton - 4.8 OZ - Image 5
Idahoan Fresh Cut Hash Browns 4.8oz Carton - 4.8 OZ
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Just one Idahoan® Fresh Cut Hash Browns carton serves eight with countless ways to enjoy. These hash browns are perfect for busy breakfasts when every second counts, or even as a crispy side to elevate your weeknight dinners. Whether you're serving a crowd or just need an easy, satisfying meal, this versatile carton delivers the ultimate golden crunch. Each order includes 1 (4.8oz) pouch with 8 ready-to-go servings. Simply add boiling water, let it sit for 10 minutes, then cook for 5 minutes — it's that easy. Crisped to Perfection.
  • Crisped to Perfection: A carton with eight servings — ideal for quick meals, family breakfasts, or meal prep made easy
  • Versatile Carton: The perfect comforting side dish – pairs effortlessly with meat, vegetables, or plant-based main dish
  • Perfectly Seasoned: Expertly balanced seasoning brings out the natural potato flavor, giving you a delicious, crisp bite every time
  • Easy Prep: Skip the prep work — these hash browns are ready to eat in 15 minutes, making mealtimes simple and stress-free

Idaho® potatoes, sunflower oil, salt, dextrose, onion powder, mono- and diglycerides, calcium stearoyl lactylate. Freshness preserved by sodium acid pyrophosphate and sodium bisulfite.

Directions

1. Fill carton to fill line or with 2 cups boiling water. 2. Close carton and let stand for 10 minutes and then drain. Caution: Contents will be hot! 3. Heat 3 tablespoons of oil* (butter or margarine may be used) in a 10-inch skillet over medium-high heat. Spread potatoes firmly and evenly over the oil. 4. Cook uncovered for 4-6 minutes or until bottom is brown. If Desired, turn and cook an additional minute to brown. *Adding ½ Tbs of vegetable oil per serving contributes to an additional 40 kcal and 5g of fat per serving.

About the Producer

Idahoan Foods, LLC

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