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Bluey Buttermilk Pancake 8 Count 9.87 Oz - 9.87 OZ
Protein pick • Vegetarian • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
21 g whole wheat per serving. Contains 4.5 g of fat per serving. Good source of fiber. Contains bioengineered food ingredients. 8 microwavable pancakes. Spot the difference. Can you find and circle the 5 differences? how2recycle.info.
| Nutrition Facts | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 370 Milligrams daily value16percent, | ||
| Total Carbohydrate of 42 Grams daily value 15 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 13 Grams includes 12 Grams of Added Sugars and daily value of 24percent | ||
| Protein 5 Grams | ||
| Calcium 74 Milligrams Daily Value 6% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Whole Grain Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola and/or Soybean Oil, Less than 2%: Buttermilk Solids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Whole Eggs, Dextrose, Corn Syrup, Natural Flavor, Soy Lecithin, Caramel Color.
Warning
Contains: egg, milk, soybean, and wheat ingredients.
Directions
Heating instructions: Microwave: Remove frozen pancakes from wrapper. Stack the desired number of pancakes on a microwave safe plate. Cover the plate with a paper towel. Heat on high power. Heat according to cook times below. 1 Pancake; 30 seconds. 2 Pancakes: 45 seconds. 3 Pancakes: 60 seconds. Microwave heating instructions developed using 1100 watt microwave. Overheating may cause pancakes to toughen. Conventional oven: Preheat the oven to 375 degrees F. Remove pancakes from wrapping and place a single layer on baking sheet. Cover with foil and heat according to cook times below. Half sheet (4 pancakes): 5 minutes; Full sheet (8 pancakes): 10 minutes. Keep frozen until ready to use. Do not refreeze. Heat thoroughly before eating. Supervise children when heating. Do not consume if frozen or undercooked. Follow adjacent heating instructions. Keep frozen. Keep frozen until ready to use. To open, lift this tab.
About the Producer
De Wafelbakkers, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.