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Sriracha Salmon Poke Bowl combines spicy sriracha-marinated salmon with rice, vegetables, and savory toppings. It’s a bold and balanced meal ready to enjoy. A modern twist on traditional poke.
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Amount per serving Calories520
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 30 G daily value 38 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G
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| Cholesterol 120MG40%Cholesterol 120 MG daily value40percent, | |||
| Sodium 1180MG51%Sodium 1180 MG daily value51percent, | |||
Total Carbohydrate of 6 G daily value 2 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 4 G daily value8percent,
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| Protein 50G100%Protein 50 G daily value100percent, | |||
| Vitamin D 0MCGVitamin D 0 MCG Daily Value 0% | |||
| Calcium 60MGCalcium 60 MG Daily Value 26% | |||
| Iron 2MGIron 2 MG Daily Value 11% | |||
| Potassium 1220MGPotassium 1220 MG Daily Value 25% | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains Bio Engineering Ingredients, Contains Soy, Contains Tree Nuts, Contains Sesame, Contains Fish
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.