This Product: 25 g fat per serving, 70% lean/30% fat ground beef: 34 g fat per serving. Premium less fat. 25% Less fat than USDA data for 70% lean/30% fat ground beef. Since 1891. U.S. Inspected and passed by Department of Agriculture. www.hormel.com. Questions or comments, please call 1-800-523-4635. Visit us at www.hormel.com.
| Nutrition Facts | ||
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| Amount per serving Calories290 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 25 Grams daily value 32 percentincludes Saturated Fat of 9 Grams daily value45percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 80 Milligrams daily value27percent, | ||
| Sodium 320 Milligrams daily value14percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 16 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1.1 Milligrams Daily Value 6% | ||
| Potassium 470 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Stove Top: Break ground pork into pieces in large nonstick skillet. Heat over medium-high heat, stirring frequently, for 12-15 minutes or until thoroughly cooked. For Patties: Shape ground pork into ¼-inch thick patties. Place patties in nonstick skillet. Cook over medium-high heat for 10-12 minutes, turning once. Grill: To Grill: Shape ground pork into 1/2-inch thick patties. Grill over direct heat for 10-12 minutes. (Cook all pork to an internal temperature of 160 degrees F and no longer pink). Great for breakfast patties, meatloaf and meatballs. Keep refrigerated.
Hormel Food Sales, LLC
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