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Bolthouse Carrot Sizzlers Sweet Garlic Herb 10oz - 10 OZ
Everything sauce kit included. Fine quality truly delish. Crinkle-cut carrots with garlic herb sauce. It's sizzle time. Turn up the flavor in your side dish game with these perfectly paired carrots and seasoning sauces that make every meal shine. Whether you're roasting them to caramelized perfection, sizzling them on the stove for a quick side, or air-frying for that extra crunch, these carrots are here to deliver bold, mouthwatering flavor in every bite. Easy to prepare, hard to resist-because dinner just got a whole lot more exciting what other veg can do that? bolthousefresh.com For questions please call 1-844-675-7595, 8am to 4pm pacific time. USA-Grown Carrots
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 0 Grams daily value2percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 150 Milligrams daily value6percent, | ||
| Total Carbohydrate of 9 Grams daily value 3 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 5 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 0.9 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Carrots, Garlic Herb Sauce (Water, Soybean Oil and/or Canola Oil, Duon Mustard (White Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, White Wine, Citric Acid, Onion Powder, Spices, Turmeric, Natural Flavors), Garlic, Distilled Vinegar, Parsley, Contains Less than 2% of: Salt, Natural Flavors, Corn Starch, Inverted Sugar, Lemon Juice Concentrate, Spices, Dehydrated Garlic, Dehydrated Onion, Xanthan Gum, Dehydrated Red Bell Pepper).
Directions
Cooking Directions: Skillet: Toss carrots in 1 tablespoon of oil, if desired. Spread carrots into a single layer in a skillet. Heat on medium-high for 9-12 minutes, flipping halfway through. Add water to cover bottom half of carrots. Reduce heat to medium-low and cook until water evaporates. Add sauce to skillet, toss to coat, and cook for 1 minute. Enjoy! Oven/Roast: Preheat oven to 400 degrees F. Toss carrots in 1 tablespoon of oil if desired. Spread carrots into a single layer on a lined. baking sheet. Roast for 22-25 minutes until tender. Remove from oven and toss with sauce to coat. Enjoy! Air Fryer: Toss carrots in 1 tablespoon of oil, if designed. Spread carrots into a single layer in air fryer. Air fry at 350 degrees F for 10 minutes halfway through. Remove from air fryer and toss with sauce. to coat. Enjoy! Keep refrigerated. Perishable.
About the Producer
New Carrot Farms, LLC
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