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Grillos Mild Pickle De Gallo - 14 OZ
Your new favorite way to consume pickles has arrived. Grillo’s Pickles Mild Pickle de Gallo is a fresh take on salsa, and relish. Pairs perfectly with chips, hot dogs, tuna salads, burger bowls, tacos and pretty much anything else.
Take a dip in these finely chopped pickles, bell peppers, and onions. Elevate your condiments with Grillo's Pickles!
- Only 5 calories per serving, about 13 servings per container
- Gluten free, fat free, vegan, certified kosher
- Find us chillin' in the refrigerated section
Take a dip into our fresh Pickle De Gall pickle-based salsa! Enjoy our classic dill recipe with fresh bell peppers and onions in the mix! It's salsa, with a fresh, crunchy twist. This is the perfect snack for dipping, spreading or topping your favorite chips, sandwiches or hot dogs. Give your taste buds something to relish. (Sorry, we had to.)
| Nutrition Facts | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 150 Milligrams daily value7percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cucumbers Brine (Water, Distilled White Vinegar, Salt), Yellow Onion, Red Bell Pepper, Garlic.
Directions
Keep refrigerated. Consume within 5 days after opening.
About the Producer
Grillo's Pickles
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.