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Corn on the cob, shrimp, andouillie sausage, red skinned potatoes, and seasoned packet. Per Serving: 160 calories; 0 g sat fat (0% DV); 2 g dietary fiber (7% DV); 4 g total sugars. Taste choice Est 1953. Quality guaranteed! Your comments & suggestions are welcome. Please retain proof of purchase and call us toll free at 1-888-8-tastee. U.S. Inspected and passed by Department of Agriculture. Tastechoice.com. how2recycle.info. Product of USA farm raised; shrimp, missles.
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Amount per serving Calories160
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 85mg28%Cholesterol 85 Milligrams daily value28percent, | |||||
| Sodium 940mg41%Sodium 940 Milligrams daily value41percent, | |||||
Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 14gProtein 14 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 42mgCalcium 42 Milligrams Daily Value 4% | |||||
| Iron 1mgIron 1 Milligrams Daily Value 6% | |||||
| Potassium 2200mgPotassium 2200 Milligrams Daily Value 45% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: shrimp, (shellfish), milk.
Cooking Instructions: In a 4 qt. Pot add 2 qt. of water and bring to a boil. Set aside the seasoning packet. Slowly empty the contents into the pot of boiling water. Add half of the seasoning packet into the pot of boiling water and set the other half aside. Cook for 5-6 minutes. DRAIN product into a colander and then add remaining seasoning as desired. Cooking times may vary depending upon equipment. Modify time as needed. Product should be cooked thoroughly to a minimum internal temperature of 63 degrees C or 165 degrees F. Caution. Product will be hot. Keep Frozen. Do not thaw.
Tastee Choice Foods
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