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Grass-fed. Cattle Raised Right: No added hormones. Antibiotics free. Grass-fed & finished. Discover new possibilities with our beef cooking tallow - a versatile fat perfect for searing, baking, and more. Sourced from grass-fed cattle raised 100% carbon neutral, Forward Farms tallow reflects our commitment to sustainability and responsible farming. From U.S. farmers who care for the land and animals, our tallow is a time-honored ingredient that brings both flavor and purpose to your kitchen. Fat separation is natural. U.S. inspected and passed by Department of Agriculture. Learn more. Sustainable cooking oil. Raised 100% carbon neutral*. Carbon accounting verified by Legacy Verified. legacyverfied.com. Humanely raised(a). Respect the planet (and your plumbing), trash, don't pour. * Cattle are raised on our regenerative farm collective, which is net 100% carbon neutral. * For more information on how our cattle are humanely raised, visit: ForwardFarmsUSA.com/pages/about-our-beef.
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Amount per serving Calories115
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 6.4 Grams daily value32percent, includes Polyunsaturated Fat of 0.5 Grams includes Monounsaturated Fat of 5.4 Grams
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| Cholesterol 15mg5%Cholesterol 15 Milligrams daily value5percent, | ||||
| Sodium 0mg0%Sodium 0 Milligrams daily value0percent, | ||||
Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams
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| Protein 0gProtein 0 Grams | ||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Tried & True Uses: Roasting & Searing, Flaky Baking Sauces & Gravy, Deep-Frying, Flavor Enhancement. Store in a cool, dry place.
Forward Farms
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.