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Oatsome Maple Overnight Oats - 7.8 Oz
A little maple goes a long way. Our Maple Overnight Oats bring together whole grain oats, plant-based protein, and a touch of maple flavor in one easy treat. With 8g of protein and 7g of fiber, plus chia and flax seeds, it’s ready when you are. Just mix, chill, and enjoy. Whether you like it cold or warm, these oats work on your schedule. It’s maple made simple.
- 8g of plant-based protein per serving
- 7g of fiber per serving
- No artificial flavors or sweeteners
- Gluten-free & dairy-free
- Non-GMO, USDA Organic
| Nutrition Facts | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 180 Milligrams daily value8percent, | ||
| Total Carbohydrate of 50 Grams daily value 18 percentincludes Dietary Fiber of 7 Grams daily value24percent, includes Total Sugars of 7 Grams includes 9 Grams of Added Sugars and daily value of 18percent | ||
| Protein 8 Grams daily value10percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 83 Milligrams Daily Value 6% | ||
| Iron 3 Milligrams Daily Value 15% | ||
| Potassium 307 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*GLUTEN-FREE WHOLE GRAIN ROLLED OATS, *OAT MILK POWDER WITH TOCOPHEROLS, *COCONUT SUGAR, *CHIA SEEDS, *MILLED FLAX, *MAPLE FLAVOR, SALT. *DENOTES ORGANIC INGREDIENT.
About the Producer
BetterBody Foods & Nutrition
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.