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Blount Clam Shack Gluten Free Thai Style Coconut Shrimp Soup, 30 oz
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Amount per serving Calories220
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 9 Grams daily value45percent, includes Trans Fat of 0 Grams
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| Cholesterol 35mg12%Cholesterol 35 Milligrams daily value12percent, | |||||
| Sodium 1000mg43%Sodium 1000 Milligrams daily value43percent, | |||||
Total Carbohydrate of 19 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 6gProtein 6 Grams | |||||
| Vitamin D 0.1mcgVitamin D 0.1 Micrograms Daily Value 0% | |||||
| Calcium 50mgCalcium 50 Milligrams Daily Value 4% | |||||
| Iron 1.3mgIron 1.3 Milligrams Daily Value 8% | |||||
| Potassium 250mgPotassium 250 Milligrams Daily Value 6% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: fish (anchovy), milk, shellfish (shrimp) and tree nuts (coconut).
Heating Instructions: For best results, remove bag from cup and place bag in a pot of boiling water. (rapidly boiling water minimizes bag contact with the pot.) after about 20 minutes, carefully remove bag. Bag will be very hot. Cut a corner with scissors and pour into serving bowl. Microwave Option: Remove bag from cup. Cut a corner of the bag with scissors and pour soup into a microwave-safe container. (do not microwave in this cup.) cover loosely with microwavable plastic wrap or paper towel heat on high for about 5-6 minutes, stirring halfway through. Use caution when handling, container and soup will be very hot. Keep refrigerated.
Blount Fine Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.