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Screamin' Sicilian Stromboli Multi-meat 6.25 Oz - 6.25 OZ
No High Fructose Corn Syrup Learn more about dietary restrictions
Ham, sliced pepperoni & salami, pizza sauce, mozzarella & Provolone cheeses wrapped in artisan dough. 21 g protein per stromboli. Contains bioengineered food ingredients. Italian style sandwich. Cook in migrowave or air fryer. Cook as directed. U.S. inspected and passed by Department of Agriculture. www.screamsicilian.com. Visit screaminsicilian.com for more baking instructions. Questions/Comments on your Screamin' Stromboli? Scream at us: 1.855.972.7326 or www.screaminsicilian.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories530 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 26 Grams daily value 33 percentincludes Saturated Fat of 16 Grams daily value80percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 1020 Milligrams daily value44percent, | ||
| Total Carbohydrate of 46 Grams daily value 17 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 4 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 21 Grams | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 170 Milligrams Daily Value 15% | ||
| Iron 3.1 Milligrams Daily Value 15% | ||
| Potassium 330 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Palm Oil, Mono & Diglycerides, Sugar, Salt, Yeast, Semolina Wheat Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Filling: Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Spices], Soybean Oil, Guar Gum, Garlic Puree [Garlic, Water]), Cooked Ham with Water Added (Ham Cured with Water, Contains 2% or Less of Potassium Lactate, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Salami (Pork, Salt, Dextrose, Contains 2% or Less of Beef, Flavorings, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite, Spices, Vitamin C [Sodium Ascorbate], BHA, BHT, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Parmesan and Romano Cheese Blend (Parmesan Cheese (Pasteurized Whole and/or Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made with Cow's Milk [Pasteurized Whole and/or Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powered Cellulose [Added to Prevent Caking], May Contain Natamycin [a Natural Mold Inhibitor]), Topping: Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Whole and/or Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made with Cow's Milk (Pasteurized Whole and/or Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powered Cellulose [Added to Prevent Caking], May Contain Natamycin [a Natural Mold Inhibitor]), Breadcrumbs (Bleached Flour, Water, Vegetable Oil [Soybean Oil, Cottonseed Oil, and/or Canola Oil], Salt Yeast, Contains 2% or Less of Sugar, Dextrose, Parsley Flakes.
Warning
Contains: milk, soy, wheat.
Directions
Heating Instructions: Microbake: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap and discard. 3. Remove Stromboli from tray and spray tray with baking spray. Place Stromboli back in tray. 4. Microwave Stromboli in tray on high for 2 minutes and 30 seconds. 5. Remove carefully from microwave and place Stromboli and tray in the oven and bake for 5 minutes, or until internal temperature reaches 165 degrees F. 6. Remove Stromboli from the oven and let rest for 3 minutes. Use caution - tray and Stromboli will be hot! Microwave: 1. Remove plastic wrap and discard. 2. Remove Stromboli from tray and spray tray with baking spray. Place Stromboli back in tray. 3. Microwave Stromboli in tray on high for 2 to 3 minutes or until Stromboli internal temperature reaches 165 degrees F. 4. Remove Stromboli from microwave and let rest for 3 minutes. Use caution - tray and Stromboli will be hot! Air Fryer: 1. Preheat air fryer to 300 degrees F. 2. Remove plastic wrap and tray and discard both. 3. Place Stromboli in the preheated air fryer and bake for 20 to 22 minutes, or until internal temperature reaches 165 degrees F. 4. Remove Stromboli from air fryer and let rest for 3 minutes. Use caution - Stromboli will be hot! For safety, follow these cooking instructions. May spill over the Proceed with caution. Cooking times may vary so use internal temperature of at least 165 degrees F as your guide. Cooking tray not usable in oven temperatures above 475 degrees F. In some cases, Stromboli may spill over the sides of the tray and onto the bottom of the oven. Do not eat Stromboli without baking. Keep frozen.
About the Producer
Palermo Villa Inc.
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