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Vienna Beef beef frank wrapped in bagel dough. 16 g protein. Microwaveable. Cook & serve. www.ViennaBeef.com.
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Amount per serving Calories400
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 19 Grams daily value 24 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams
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| Cholesterol 40mg13%Cholesterol 40 Milligrams daily value13percent, | |||||
| Sodium 1010mg44%Sodium 1010 Milligrams daily value44percent, | |||||
Total Carbohydrate of 39 Grams daily value 14 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent
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| Protein 16g31%Protein 16 Grams daily value31percent, | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy. Processed in a facility that uses milk and egg.
Cooking Instructions: Package filled with inert gas to ensure freshness. Microwave: Preheat in this bag, remembering to poke at least 5 holes to allow steam to escape. Set temperature on high and microwave the bageldog for 1:45 to 2:00 minutes if frozen, or 45 seconds to 1:00 minute if thawed. Cooking times may vary. Oven: Preheat oven to 350 degrees F. Remove BagelDog from packaging. Place on an oven tray and cook for 18 minutes if frozen or 10 minutes if thawed. Bagel dough turns golden brown when cooking is complete. Ovens vary; cooking times are approximate. Cook to internal temperature of 165 degrees F. Keep frozen.
Vienna Beef, Ltd.
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