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Delallo Tiramisu Kit - 7.8 OZ - Image 1
Delallo Tiramisu Kit - 7.8 OZ - Image 2
Delallo Tiramisu Kit - 7.8 OZ - Image 3
Delallo Tiramisu Kit - 7.8 OZ - Image 4
Delallo Tiramisu Kit - 7.8 OZ - Image 5
Delallo Tiramisu Kit - 7.8 OZ
Delallo Tiramisu Kit - 7.8 OZ
Delallo Tiramisu Kit - 7.8 OZ - Image 1
Delallo Tiramisu Kit - 7.8 OZ - Image 2
Delallo Tiramisu Kit - 7.8 OZ - Image 3
Delallo Tiramisu Kit - 7.8 OZ - Image 4
Delallo Tiramisu Kit - 7.8 OZ - Image 5
Delallo Tiramisu Kit - 7.8 OZ
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No Artificial ColorsLearn more about dietary restrictions

This Kit includes the Following Ingredients: 12 Savoiardi ladyfingers; Mascarpone flavor cream mix; Instant espresso coffee; Coca powder; Disposable tray. Since 1950. No-bake dessert. Quick and easy. Ready in 10 min. Makes 6 servings. Just add milk. An easy make-ahead dessert. Tiramisu is an authentic Italian dessert made with layers of coffee-soaked savoiardi ladyfingers, sweet mascarpone cream and cocoa powder. Delallo.com. Scan for step-by-step how-to-video. Scan to learn more about tiramisu! @Delallofoods. Product of Italy. Made in Italy.


Mascarpone Flavor Cream Filling Mix (Sugar, Glucose Syrup, Nonhydrogenated Coconut Oil, Modified Starch, Skimmed Milk Powder, Maltodextrin, Calcium Alginate [Thickener], Diphosphates and Potassium Phosphates [Stabilizers], Sodium Phosphates [Acidity Regulator], Corn Starch, Milk Proteins, Artificial Flavorings), Ladyfingers (Wheat Flour, Sugar, Eggs, Ammonium Carbonate and Sodium Carbonate [Leavening Agents], Natural Flavorings, Salt), Cocoa Powder, Instant Coffee.

Warning

Contains milk, wheat and eggs. May contain almonds, hazelnuts, pistachios and soy.,For California Residents: Warning: Consuming this product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Directions

Instructions: You will Need: 1 DeLallo Tiramisu Kit. 2/3 cup warm water. 1/2 cup 2% milk. 1. In a shallow bowl, dissolve contents of espresso packet in 2/3 cup of warm water. Set aside. 2. In a separate mixing bowl, combine mascarpone cream packet with 1/2 cup of milk. Whisk for 5-6 min. on a low speed until thickened. 3. One at a time, quickly dip 6 ladyfingers into the espresso until just wet and arrange them on the tray provided. 4. Top with 1/2 of the mascarpone spread into an even layer. Dust with half of the cocoa powder. 5. Repeat steps 3 and 4 with remaining ladyfingers, mascarpone and cocoa powder. Cover with plastic wrap. Chill for at least 2 hours* before serving. * Though you can enjoy right away, we recommend chilling the tiramisu covered in the refrigerator for 2-24 hours for a richer flavor and creamier texture. Store in a cool, dry place. Do not expose to sunlight.

About the Producer

George DeLallo Co., Inc.

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