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Smithfield Pork Loin Filet Korean Bbq 23 Oz - 23 OZ
Protein pick • Carb-conscious • No High Fructose Corn Syrup • Gluten Free Learn more about dietary restrictions
Smithfield Marinated Korean BBQ Flavored Fresh Pork Loin Filet is freshly seasoned and marinated with hints of garlic and onion. With 19 grams of protein per serving, this fresh pork loin is tasty, healthy and a filling meal option. Whether you're planning a large backyard barbecue or a small family affair, Smithfield pork loin filets are top-quality heat and serve meals and a guaranteed hit. Our marinated pork loin is packaged in airtight plastic to maximize freshness. Keep pork loin refrigerated and cook thoroughly before serving. Available in 23 oz.
- One package of Smithfield marinated BBQ Korean Loin Filet
- Great source of protein with 19 grams of protein per serving
- No Artificial Ingredients
- Keep refrigerated after opening to preserve freshness
Marinated with up to a 20% solution of water, vinegar and salt to improve tenderness and juiciness colored with paprika. 19 g protein per serving. Gluten free. Freshly seasoned. Authentic global flavors. Good food. Responsibly U.S. inspected and passed by Department of Agriculture. www.Smithfield.com. Recipes, questions or comments? Save this package and visit www.Smithfield.com or call 1-855-411-Pork (7675).
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 470 Milligrams daily value20percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 19 Grams | ||
| Vitamin D 0.4 Micrograms Daily Value 2% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1.1 Milligrams Daily Value 6% | ||
| Potassium 750 Milligrams Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Rubbed with: Brown Sugar, Spices, Garlic Powder, Salt, Smoked Paprika, Yeast Extract (Contains Maltodextrin, Salt), Dehydrated Green Onion, Vinegar Powder (Maltodextrin, White Distilled Vinegar, and Modified Corn Starch), Natural Flavor.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: Cook Smithfield Fresh Pork to an internal end temperature of 145 degrees F. (medium-rare) to 160 degrees F. (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 degrees F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Grill: Heat charcoal or gas grill for indirect cooking at 375 degrees F. to 400 degrees F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally. Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side. Keep refrigerated.
About the Producer
Smithfield Fresh Meats Corp.
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