Welcome back!
You're currently shopping with your default address:
Related Links
Tilapia Vegetable Pepper Seasoned - LB
Mild tilapia fillets are seasoned with a vibrant blend of bell peppers and spices, ready for baking or grilling. A colorful, flavorful option for quick and healthy meals.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 G daily value 0 percentincludes Saturated Fat of 0 G daily value0percent, includes Trans Fat of 0 G | ||
| Cholesterol 50 MG daily value17percent, | ||
| Sodium 70 MG daily value3percent, | ||
| Total Carbohydrate of 10 G daily value 4 percentincludes Dietary Fiber of 2 G daily value7percent, includes Total Sugars of 0 G daily value0percent, | ||
| Protein 20 G daily value40percent, | ||
| Calcium 40 MG Daily Value 6% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Tilapia,Red & Green Bell Peppers,Onion,Black Pepper,Contains 2% Or Less: Celery,Parsley Flakes
Warning
Contains Fish
Directions
01;02
Featured Items
Loading...
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.