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Boars Head Charcuterie Meat And Cheese Tray - 12 OZ - Image 1
Boars Head Charcuterie Meat And Cheese Tray - 12 OZ - Image 2
Boars Head Charcuterie Meat And Cheese Tray - 12 OZ - Image 3
Boars Head Charcuterie Meat And Cheese Tray - 12 OZ - Image 4
Boars Head Charcuterie Meat And Cheese Tray - 12 OZ - Image 5
Boars Head Charcuterie Meat And Cheese Tray - 12 OZ - Image 6
Boars Head Charcuterie Meat And Cheese Tray - 12 OZ
Boars Head Charcuterie Meat And Cheese Tray - 12 OZ
Boars Head Charcuterie Meat And Cheese Tray - 12 OZ - Image 1
Boars Head Charcuterie Meat And Cheese Tray - 12 OZ - Image 2
Boars Head Charcuterie Meat And Cheese Tray - 12 OZ - Image 3
Boars Head Charcuterie Meat And Cheese Tray - 12 OZ - Image 4
Boars Head Charcuterie Meat And Cheese Tray - 12 OZ - Image 5
Boars Head Charcuterie Meat And Cheese Tray - 12 OZ - Image 6
Boars Head Charcuterie Meat And Cheese Tray - 12 OZ
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Boar’s Head Charcuterie products are inspired by century-old traditions and expertly crafted to deliver mouth watering flavors, that when paired together properly, can transform a charcuterie board into a work of art. The Boar’s Head Charcuterie & Cheese Tray includes 2 dry cured meats and 2 cheeses: Bianco D’Oro® Italian Dry Salame, Hot Calabrese Salame, Asiago Cheese, and Picante Provolone Cheese. Each item is individually packaged in a 3 ounce clear tray. Want to turn an average charcuterie board into a memorable one? Follow the following tips and tricks: 1. Choose accompaniments that will complement your charcuterie board. Sprigs of Rosemary, Grapes, Oranges, Figs, and Thyme are all beautiful garnishes. 2. For optimal flavor, allow the Charcuterie to come to room temperature before serving. 3. Serve your Boar’s Head Charcuterie board with a full-bodied red wine or a craft beer.
  • Convenient, board-ready solution
  • Premium pairing options hand selected by our in house charcuterie experts
  • Conveniently portioned and presliced for your entertaining needs
  • Gluten free
  • No fillers or by-products

Bianco D'Oro Italian dry salame. Hot Calabrese salame. Picante provolone cheese (non-smoked). Asiago cheese. Hot Calabrese Salame: Inspired by the Calabria region of Italy, this zesty salame is a blend of coarsely ground pork and savory spices including red pepper. At Boar's Head, we pride ourselves on being masters of our craft. That's why we make our charcuterie and cheese using Old World traditions and the finest ingredients. We invite you to use our handpicked recommendations and tips to curate a palate-pleasing charcuterie board to elevate any occasion. Board Pro Tips: Plan for 2 oz of meat and 2 oz of cheese per guest. For best flavor, let the board sit for 15 minutes at room temperature before serving. Add color to your board with vegetables and fresh and dried fruits. Asiago Cheese: Crafted in the Italian Alpine tradition and aged 60-plus days for a nutty flavor and a hint of sharpness. Picante Provolone Cheese - Non-Smoked: A versatile cheese aged more than 60 days for a distinctly sharp taste, and a full-bodied flavor with a smooth, creamy texture. Bianco D'Oro Italian Dry Salame: A rich blend of coarsely ground pork with Italian-style seasonings. Asiago Cheese/Picante Provolone Cheese (Non-Smoked)/Hot Calabrese Salame/Bianco D'Oro Italian Dry Salame: U.S. inspected and passed by Department of Agriculture. boarshead.com.

Asiago Cheese: Park-Skim Pasteurized Milk, Salt, Cheese Cultures, Enzymes. Picante Provolone Cheese (Non-Smoked): Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes. Hot Calabrese Salame: Pork, Sea Salt, Dextrose, Hot Chili Pepper, Chili Pepper, Spices, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture, Garlic Powder. Bianco D'Oro Italian Dry Salame: Pork, Sea Salt, Dextrose, Spices, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture, Flavors.

Directions

Pairing Recommendations: Boar's Head Horseradish Bread & Butter Pickles. Boar's Head Tradition Hummus. Full bodied red wine such as a Shiraz, Cabernet or Malbec. Lush and bright white wine such as Chardonnay or Prosecco. Light Later. Keep refrigerated.

About the Producer

Brunckhorst Co.

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.