| Nutrition Facts | ||
| ||
| Amount per serving Calories820 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 45 Grams daily value 58 percentincludes Saturated Fat of 17 Grams daily value85percent, includes Trans Fat of 0.5 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 100 Milligrams daily value33percent, | ||
| Sodium 1970 Milligrams daily value86percent, | ||
| Total Carbohydrate of 66 Grams daily value 24 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 3 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 37 Grams | ||
| Vitamin D 0.2 Micrograms Daily Value 2% | ||
| Calcium 410 Milligrams Daily Value 30% | ||
| Iron 1.9 Milligrams Daily Value 10% | ||
| Potassium 380 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Air Fryer: Set to 350 degrees Fahrenheit. Remove calzone from box and overwrap. Place calzone on air fryer tray. Bake for 22-25 minutes.* Carefully remove from air fryer and let cool for 2-3 minutes. Enjoy! Oven: Set oven to 375 degrees Fahrenheit. Remove calzone from box and overwrap. Place calzone on a baking sheet and place on center oven rack. Bake for 22-25 minutes.* Enjoy! *Cooking times may vary from appliance to appliance. Cook until crust is golden brown and internal temperature reaches 165 degrees Fahrenheit.
Great Kitchens Food Company, Inc.
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