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Schar Marble Cake - 8.8 OZ
A classic pound cake with cocoa swirls. Lactose free. Certified gluten free. Wheat free. Non GMO. New. Get in touch with us! go.schar.com/get-in-touch. Scan me. Rainforest Alliance: People & nature. Cocoa. Product of the Spain.
| Nutrition Facts | ||
| ||
| Amount per serving Calories350 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 18 Grams daily value 23 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 85 Milligrams daily value28percent, | ||
| Sodium 260 Milligrams daily value11percent, | ||
| Total Carbohydrate of 43 Grams daily value 16 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 19 Grams includes 19 Grams of Added Sugars and daily value of 38percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 1.2 Milligrams Daily Value 6% | ||
| Potassium 90 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Eggs, Sugar, Blend of Vegetable Oils (Sunflower, Palm), Rice Flour, Corn Starch, Sorbitol, Corn Flour, Cocoa Powder*, Rice Starch, Mono- and Diglycerides of Fatty Acids, Guar Gum, Xanthan Gum, Vegetable Fibers (Pea, Potato, Psyllium Seed Husk, Bamboo, Flax Seed), Disodium Phosphate, Baking Soda, Salt, Tartaric Acid, Natural Flavor. * Rainforest Alliance Certifiied. Find Out More at Ra.Org.
Warning
Contains: egg. May contain: soy, lupine and tree nuts (hazelnut, almond).
Directions
Previously frozen. Do not refreeze. Storage Instructions: Store in a cool, dry place. Best before: see imprint.
About the Producer
Dr. Schar USA, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.