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Green Giant Low Sodium Sweet Peas 15oz Can - 15 OZ - Image 1
Green Giant Low Sodium Sweet Peas 15oz Can - 15 OZ - Image 1
Green Giant Low Sodium Sweet Peas 15oz Can - 15 OZ - Image 2
Green Giant Low Sodium Sweet Peas 15oz Can - 15 OZ - Image 3
Green Giant Low Sodium Sweet Peas 15oz Can - 15 OZ - Image 4
Green Giant Low Sodium Sweet Peas 15oz Can - 15 OZ
Green Giant Low Sodium Sweet Peas 15oz Can - 15 OZ
15 Ounce
Your Price $1.99price per ounce $0.13

VegetarianKosherNo High Fructose Corn SyrupSodium-conscious Learn more about dietary restrictions
Green Giant® Low Sodium Sweet Peas are a wonderfully delicious and convenient way to boost your daily vegetable intake, without as much sodium. Enjoy these low sodium canned sweet peas tossed into a homemade salads or serve them on top of freshly made mashed potatoes.

Peas, Water, Sugar, Salt.

Directions

Stove-Top: Empty contents into saucepan; heat to desired temperature, stir occasionally. Season to taste and serve. Microwave: Empty contents into microwavable dish; cover; heat 2-3 minutes, to desired temperature. Let stand a minute, then stir, season to taste and serve. Refrigerate any unused portion in glass or plastic covered container. Use within 2-3 days. Best if used by date on end of can.

About the Producer

Seneca Foods Corp.

Your Price $1.99 eachprice per ounce $0.13
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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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