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Ya Oaxaca Barbacoa Adobo Sauce 12oz - 12 OZ
Guajillo, garlic oaxacan avocado leaves. Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Ready to use. Original artwork by Jacobo y Maria Angeles. Chef Susana Trilling's Adobo Barbacoa: A true Oaxacan marinade that adds perfect flavor to your beef, chicken, lamb and vegetarian dishes. This adobo (marinade and sauce) is a reflection of Chef Susana Trilling 35+ years in Oaxaca, Mexico. Her recipes celebrate the abundant flavors found in the highest quality locally sourced Oaxacan ingredients. Buen Provecho, Susana. yaoaxaca.com. More ideas: @yaoaxaca.
| Nutrition Facts | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 350 Milligrams daily value30percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 9 Milligrams Daily Value 1% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 9 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Filtered Water, Guajillo Pepper, Garlic, Sea Salt, Apple Vinegar, Black Pepper, Thyme, Oregano, Avocado Leaf.
Directions
Shake well. Separation is natural. Season: Bring flavor to your meal as a marinade u cooking sauce. You can marinate overnight in a sealed container, refrigerated. Use approximately 3oz of sauce per pound of meat or vegetables. Cook: Bake, Sauté or grill. Brushing with the sauce at the end will give you more intense flavor. Serve your Barbacoa meat and vegetables in tacos, quesadillas, tortas, tortillas or just with rice and beans. Susana's Cooking Tips: Low and slow is the way to go with Barbacoa, In our village we cook it in the ground for up to 4 hours. You can do the same in your oven with less time, braise it on the stove to or even on the grill. Refrigerate after opening.
About the Producer
Ya Oaxaca, LLC
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