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Stans Shroomin And Groovin Sausage - 12 Oz
Spicy Italian with mushrooms. 0 g trans fat per serving. Gluten free. These rebellious recipes are Stan's favorites. His secret stash was once only available to select family and friends, but now you can enjoy them too! This package is the Key to Stan's inner circle! Shroomn' & Groovn' Enjoy the mind-blowing flavor of this smoked pork sausage with fire roasted portabello and shiitake mushrooms blended with a dash of crushed red pepper, garlic, and cracked fennel. This amazing creation tastes like diving into a pool of liquid dreams where reality melts away and only the sensation of blissful flavor remains. Groovy, man. U.S. inspected and passed by Department of Agriculture.
| Nutrition Facts | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 19 Grams daily value 24 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 680 Milligrams daily value30percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 10 Grams | ||
| Vitamin D 0.9 Micrograms Daily Value 4% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Water, Fire Roasted Portabello Mushrooms, Less than 2% of: Deheated Mustard, Potassium Lactate, Sodium Diacetate, Salt, Maltodextrin, Shiitake Mushroom Extract, Sodium Phosphates, Sugar, Granulated Garlic, Spices, Paprika (Color), Chili Pepper, Sodium Nitrite.
Directions
Fully cooked: just heat & serve. Saute or grill over medium heat until heated through, approximately 5 to 7 minutes. Keep refrigerated.
About the Producer
Specialty Sausage Co., LLC
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