Mezco Spice Flavor Duo Carnitas - 6.11 OZ
Sauce Includes: Onion, orange juice, garlic & achiote + Spice & Herb Blend Includes: Peppercorns, cinnamon, cloves. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Flavor Duo: Sauce Includes: onion, orange juice, garlic & achiote. Spice & Herb Blend Inlcudes: peppercorns, cinnamon, cloves. What's inside: A tangy and sweet mouthwatering classic. Our Carnitas and sauce flavor mix is mild. Traditionally made with pork. Low-stakes cooking, high-stakes satisfaction. Inspired by the street food of Mexico City, our meal shortcuts are designed to give you all the flavor without all the frills. Ask.GeneralMills.com. mezcofoods.com. how2recycle.info. Questions or comments? Call 1-800-828-3291. information from the package will be helpful. Visit our website for more recipes: mezcofoods.com. Visit mezcofoods.com for recipes/more info.
| Nutrition Facts | ||
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| Amount per serving Calories15 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 310 Milligrams daily value13percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Suggestion: Pork carnitas. What’s Included: Sauce and spice & herb blend (see side of box). What you’ll Need: 2 to 2-1/2 lbs boneless pork roast, trimmed to fat, cut into 3 to 4 pieces. 1 cup water. Cooking Directions: 1. Add sauce and water into 4- to 5-quart baking dish/port; stir to combine. Add pork; sprinkle with seasonings. 2. Cover; cook as directed below. Oven: 300 degrees F. 2-1/4 - 3 hours. Slow Cooker: High 5 - 6 hours or low 9 - 10 hours. Pressure Cooker: High/meat setting. 70 minutes. Vent. 3. Transfer cooked pork to cutting board. Strain sauce and discard bay leaves. Shred pork with forks. Return pork to dish with juices; stir to combine. For food safety and quality, follow the cooking directions. Great with pork. Complete the Meal: Pair with rice, beans and veggies or put in a taco. For an added kick, squeeze lime and sprinkle cilantro. Refrigerate leftovers.
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