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Daiya Flatbread Mushroom Carmelized Onion & Fig - 12.2 OZ
Need a mouthwatering meal in just minutes? Try plant based Flatbreads - our dairy free, gluten free answer to the question "What's for lunch?" Low on effort and big on taste, these flatbreads will quickly become your new favorite. Savory, meet sweet. Hearty, rich mushrooms and caramelized onions plus sweet fig and kale are a match made in heaven. We've topped this flatbread crust with a creamy garlic sauce and our much-loved mozza and feta style cheeze for a delicious balance of flavors you'll crave.
- Plant based perfection - living a vegan lifestyle - you'll be glad to know that your Daiya flatbreads are certified plant based and contain no animal products or by-products
- Allergy friendly pizza - invite everyone to the table with Daiya's plant based flatbreads; they are free from dairy, gluten, soy, eggs, peanuts, plus, they are non-gmo project certified and certified gluten-free
- Lunch is served - Daiya gluten free flatbreads are perfect for a quick, plant based lunch at home or on the go; stock a few of our dairy free pizzas in the freezer and serve with your favorite sides
- Delightfully dairy free cheese - finally, irresistibly delicious vegan cheese that melts, stretches and tastes just like the old fashioned kind
Certified gluten free. gfco.org. Certified plant based. Dairy free. Vegan. Non-GMO Project verified. nongmoproject.org. Cheese that melts like dairy! Cheese now made from Daiya Oat Cream Blend. Remaking Flatbread From Scratch*: Curb your cravings with a Flatbread that is Dairy-Free, and still delivers delicious taste. With dairy-free cheese that melts like dairy, made from Daiya Oat Cream blend, atop a crispy, crunchy crust, this flatbread is the ultimate, convenient appetizer or snack that you can reach for at any time. Deliciously balanced with sweet and savory flavors - this flatbread features a creamy garlic sauce topped with juicy mushrooms, caramelized onions, luscious figs, and a blend of dairy-free mozzarella and feta. We've remade our flatbreads from scratch, with Dairy-Free deliciousness that everyone can enjoy! * Refer to our OG Daiya Flatbreads. daiyafoods.com. Questions or comments? 1 (877) 324-9211. Please visit daiyafoods.com to learn about our great tasting products. Comfort worth craving. Cheddar shreds. Supreme gluten-free thin crust pizza. American slice. Please recycle. Product of Canada.
Gluten Free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Inulin, Psyllium, Salt, Xanthan Gum, Locust Bean Gum), White Sauce (Water, Safflower Oil, Tapioca Starch, Natural Flavor, Garlic Powder, Guar Gum, Salt, Yeast Extract, Lactic Acid, Black Pepper, Xanthan Gum), Dairy-Free Mozzarella and Feta Shreds (Daiya Oat Cream Blend (Water, Gluten-Free Oat Flour, Pea Protein), Coconut Oil, Tapioca Starch, Modified Potato Starch, Safflower Oil, Potato Starch, Salt, Natural Flavors, Calcium Phosphate, Olive Oil, Corn Starch, Dextrose, Lactic Acid, Yeast Extract, Fruit Juice (for Color)), Mushroom, Kale, Caramelized Onion, Fig, Thyme.
Directions
Baking Instructions: Oven: 1. Preheat oven to 425 degrees F (218 degreesC) in conventional oven or 400 degrees F (204 degrees C) in convection oven. 2. Remove overwrap plastic. Place flatbread directly on middle oven rack. 3. Bake flatbread for 18-21 minutes, or until crust is golden brown and cheese is melted. Check flatbread after 18 minutes. Air Fryer: 1. Turn on air fryer to 425 degrees F (218 degrees C). 2. Remove overwrap plastic. Place frozen flatbread directly in air fryer. 3. Cook flatbread for 7-9 minutes, or until crust is golden brown and cheese is melted. Check flatbread after 7 minutes. Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow flatbread to thaw. Do not eat flatbread without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Keep frozen.
About the Producer
Daiya Foods Inc.
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