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Odyssey Mediterranean Feta Dip - 12 OZ
No Added Sugars • Vegetarian • Keto-friendly • No High Fructose Corn Syrup Learn more about dietary restrictions
Gluten free. Lower calories & higher protein than traditional dips. Local roots. Crafted by four generation Proudly Dairy Wisconsin. rBST free (No significant difference has been shown between milk from rBST treated cows and untreated cows). Simply Diplicious! Contains probiotics. odysseybrands.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories40 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 180 Milligrams daily value8percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams daily value6percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Greek Yogurt (Pasteurized Grade A Skim Milk, Cream, Milk Protein Concentrate, Potato Starch, Pectin, Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei), Feta Cheese (Pasteurized Milk, Salt, Cheese Culture and Enzymes), 2% or Less: Black Olives (Ripe Olives, Sea Salt, Ferrous Gluconate to Stabilize Color), Salt, Dried Seasonings (White Onion, Green Onion, Tomato, Oregano, Basil, Garlic), Xanthan Gum, Vinegar, and Natamycin (a Natural Preservative).
Warning
Allergen: Contains milk.,May contain olive pits or pieces.
Directions
Keep refrigerated.
About the Producer
Klondike Cheese Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.