Warning: Prior to use, please visit us on the website for care & use instructions and warranty & replacement information at www.anchorhocking.com. Failure to follow these instructions and warnings may cause (a) the product to suddenly fracture into small pieces; (b) spot overheating of the dish of the handle which could result in property damage or serious personal injury from cuts or burns. Scratches from certain cleaning material and utensils, impact damage or other misuse can weaken glassware causing unexpected breakage when exposed to sudden or severe temperature changes. Plastic Covers: To help secure cover, pop vent. Use for storing food. Freezer, refrigerator & top rack dishwasher safe. Do not overfill or cover will not fit properly. Microwave use. Plastic covers are microwave safe for reheating purposes. Caution: When microwaving, to prevent steam build up, a gap is required between the cover and dish. Sealing the cover may create excessive pressure causing the cover to melt, wrap or cause personal injury. Do not reheat cover for longer than 60 seconds. Once reheating is complete, remove cover from dish to prevent warping. After removing dish from microwave, always open cover away from your body to avoid steam burns. Covers not intended for conventional oven, stovetop, broiler, or toaster oven use. Cover fit may vary. Cover is not leak proof.

Save these care & use instructions for your anchor hocking bakeware dish. Oven and microwave use. Oven and microwave use. Use the dish in pre-heated gas and electric conventional or convection oven up to 425 degrees F or microwave ovens without browning element. Not for use on or under all flame or other direct heat source, including on a stovetop, under a broiler, in a toaster oven or on a grill. Prior to cooking foods that may release liquid, add liquid to the dish making sure it covers the bottom of the dish. Only use in oven properly sized to allow clearance from side walls and door. Only use in microwaves properly sized with working turn-table or turn manually at regular intervals during cooking. Do not heat empty to nearly empty glassware in microwave. Use for storing food. Use your dish for storing food in refrigerator or freezer, but do nit take directly from freezer to pre-heated oven or microwave. Thaw food before cooking or reheating. Clean with plastic or nylon non-scratch pads or cleansers. For stubborn, baked-on food, soak the dish then use non-scratch cleansers and scrub pads intended for glass bakeware. Avoid sudden or severe temperature changes. Do not add liquid to a hot dish. Handle hot dish with a dry cloth or potholder. Never place hot dish on wet or cold surfaces. Avoid impact with hard objects. Sharp knives or utensils may scratch and weaken glass. Do not use if chipped, cracked, or noticeably scratched.

Anchor Hocking