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Nutrition Facts | |||||
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Amount per serving Calories450
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 15 Grams daily value 23 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 7 Grams daily value0percent, includes Monounsaturated Fat of 4 Grams daily value0percent,
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Cholesterol 55mg18%Cholesterol 55 Milligrams daily value18percent, | |||||
Sodium 960mg40%Sodium 960 Milligrams daily value40percent, | |||||
Total Carbohydrate of 55 Grams daily value 18 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 7 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of 0percent
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Protein 24g0%Protein 24 Grams daily value0percent, | |||||
Calcium 0mgCalcium 0 Milligrams Daily Value 0% | |||||
Iron 0mgIron 0 Milligrams Daily Value 0% | |||||
Potassium 440mgPotassium 440 Milligrams Daily Value 13% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep frozen until ready to use. Prepare from frozen. For best results always follow heating instructions. Equipment varies, please adjust timing as needed. Conventional Oven 1. Preheat oven to 425°F. 2. Remove sandwich from packaging. 3. Remove chicken from bun and place on a baking sheet. 4. Wrap bun in foil and set aside. 5. Bake chicken for 16-18 minutes or until hot. 6. During last 10 minutes, add bun wrapped in foil to baking sheet. 7. Remove from oven and carefully place chicken in bun to serve.
Tyson Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.