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Est. 1917. San Francisco. Product contains some halves and pieces due to shipping and handling. Filled by weight, not volume. www.columbuscraftmeats.com. Scan to learn more.
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Amount per serving Calories170
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 45mg2%Sodium 45 Milligrams daily value2percent, | |||||
Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 6 Grams includes 6 Grams of Added Sugars and daily value of 12percent
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| Protein 2gProtein 2 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 0mgCalcium 0 Milligrams Daily Value 0% | |||||
| Iron 0.4mgIron 0.4 Milligrams Daily Value 2% | |||||
| Potassium 0mgPotassium 0 Milligrams Daily Value 0% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, pecan. May contain: peanuts, other tree nuts, wheat, soy.,Choking Warning: Do not give nuts to children under 4.
Columbus craft nuts: created for your next charcuterie board or an anytime snack. Simple steps to build an impressive charcuterie board: Meat: start with Columbus Italian dry, genoa or sopressata salami as your centerpiece. Cheese: Add a cheese such as brie or gouda to complement the meat. Acid: Bring in fresh berries or olives to help cleanse the palate. Crunch: finish with Columbus caramelized pecans to round out your board.
Columbus Manufacturing, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.