Shell yeah! Live life to the creamiest with Velveeta Gluten Free Shells & Cheese Pasta. When your drip is as smooth as ours, you don’t waste time when it comes to delicious indulgence. For instant cheesy gratification, our recipe hits the mark, with iconic, velvety meltability and tender pasta shells that grip the drip like no other. Made with real cheese, Velveeta’s supremely creamy texture and rich, savory taste satisfy your cravings any day of the week. Amp things up by customizing our cheesy brown rice and corn pasta with added veggies, meat, toppings or seasonings. Sometimes unnecessary is necessary, so kick back, relax and embrace the flavor, whether it’s in the form of a snack, side dish or addition to a meal. Luxuriously convenient, preparing Velveeta Shells and Cheese is a breeze. Simply boil the shell pasta on your stovetop according to the instructions, drain, combine with the included packet of melty cheese sauce and enjoy, unapologetically. That’s La Dolce Velveeta!