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Ling Ling Potstickers Bulgogi Beef 8.8oz - 8.8 OZ
- Savor the exquisite taste of restaurant-quality potstickers right in the comfort of your home, crafted with premium, all-natural ingredients for a truly authentic culinary experience
- Succulent beef, crisp cabbage, and aromatic green onions delicately seasoned for exquisite flavor
- Multiple cooking options: stove top skillet, traditional boiling, or microwave for convenience
- Delight in the company of loved ones over Ling Ling Potstickers - an ideal appetizer or snack for any occasion, day or night
- Visit our website www.ling-ling.com
Try the brand that began in a restaurant over 30 years ago, and has grown to be America's #1 potsticker. Our chef-crafted recipe features lean pork, fresh vegetables and seasonings in a delicate, pleated wrapper. Ling Ling, make it authentic.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories560 | ||
| % Daily Value* | ||
| Total Fat of 21g daily value 27 percentincludes Saturated Fat of 7g daily value33percent, includes Trans Fat of 1g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 40mg daily value14percent, | ||
| Sodium 710mg daily value31percent, | ||
| Total Carbohydrate of 74g daily value 27 percentincludes Dietary Fiber of 3g daily value10percent, includes Total Sugars of 11g includes 9g of Added Sugars and daily value of 18percent | ||
| Protein 18g daily value36percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 2.3mg Daily Value 15% | ||
| Potassium 340mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Prep Time 10 minutes Microwave Instructions Microwave (Not Recommended) 1. Place sauce packet in hot water to warm. 2. Place 5 frozen potstickers in a 1-qt. microwaveable bowl; add 1 cup warm water (enough to cover the potstickers). Place bowl on a microwaveable plate. 3. Microwave on High 4 to 5 minutes or until cooked through, stirring after 2 minutes. 4. Drain potstickers. Be careful- bowl and water will be very hot! Stovetop Skillet Instructions SKILLET: RECOMMENDED METHOD 1. Place sauce packet in hot water to warm. 2. Add 1 tbsp. oil to a non-stick skillet; coat skillet evenly. 3. Place frozen potstickers in a single layer, flat side down, leaving space between potstickers. 4. Add water (see chart below). Bring to a boil. Cover and simmer on medium- high for 8 minutes 5. Uncover. Continue cooking until water has evaporated, and bottoms of potstickers are lightly browned. Do not move potstickers during cooking. Skillet size. . . . . . . . . . . . . . . . Water 8-inch. . . . . . . . . . . . . . . . . . . 1/2 Cup 10-inch. . . . . . . . . . . . . . . . . . 2/3 Cup 12-inch. . . . . . . . . . . . . . . . . . 1 Cup Stovetop Boiling Instructions Boil (Traditional Method) 1. Place sauce packet in hot water to warm. 2. Fill saucepan three-quarters full with water. 3. Bring to boil; add frozen potstickers. 4. Return water to boil; boil 5 to 6 minutes. Drain well. To Brown (Optional) Coat nonstick skillet evenly with oil. Place potstickers in a single layer in the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until bottoms are golden brown. Do not move potstickers during cooking. Preparation Notes Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165°F. Appliances vary. Adjustments may be necessary to cook thoroughly. KEEP FROZEN
AJINOMOTO FOODS NORTH AMERICA
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