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Ling Ling Potstickers Chicken And Vegetable 10.5oz - 10.5 OZ
- Savory, restaurant quality potstickers in your own home, made with all natural ingredients and real food goodness
- Made from a succulent blend of chicken, cabbage, green onions, ginger, garlic, and seasonings, and served with our signature dipping sauce
- Enjoy authentic potstickers in only 10 minutes
- Enjoy with family or friends as an appetizer or snack, any time of day
- Follow us on Facebook at LingLingAsian Kitchen
Try the brand that began in a restaurant over 30 years ago, and has grown to be America's #1 potsticker. Our chef-crafted recipe features lean pork, fresh vegetables and seasonings in a delicate, pleated wrapper. Ling Ling, make it authentic.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories460 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 17 percentincludes Saturated Fat of 2g daily value11percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 1120mg daily value49percent, | ||
| Total Carbohydrate of 65g daily value 24 percentincludes Dietary Fiber of 3g daily value12percent, includes Total Sugars of 8g includes 5g of Added Sugars and daily value of 10percent | ||
| Protein 19g daily value39percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 330mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Prep Time 10 minutes Microwave Instructions Microwave (Not Recommended) 1. Place sauce packet in hot water to warm. 2. Place 5 frozen potstickers in a 1-qt. microwaveable bowl; add 1 cup warm water (enough to cover the potstickers). Place bowl on a microwaveable plate. 3. Microwave on High 4 to 5 minutes or until cooked through, stirring after 2 minutes. 4. Drain potstickers. Be careful- bowl and water will be very hot! Stovetop Skillet Instructions SKILLET: RECOMMENDED METHOD 1. Place sauce packet in hot water to warm. 2. Add 1 tbsp. oil to a non-stick skillet; coat skillet evenly. 3. Place frozen potstickers in a single layer, flat side down, leaving space between potstickers. 4. Add water (see chart below). Bring to a boil. Cover and simmer on medium- high for 8 minutes 5. Uncover. Continue cooking until water has evaporated, and bottoms of potstickers are lightly browned. Do not move potstickers during cooking. Skillet size. . . . . . . . . . . . . . . . Water 8-inch. . . . . . . . . . . . . . . . . . . 1/2 Cup 10-inch. . . . . . . . . . . . . . . . . . 2/3 Cup 12-inch. . . . . . . . . . . . . . . . . . 1 Cup Stovetop Boiling Instructions Boil (Traditional Method) 1. Place sauce packet in hot water to warm. 2. Fill saucepan three-quarters full with water. 3. Bring to boil; add frozen potstickers. 4. Return water to boil; boil 5 to 6 minutes. Drain well. To Brown (Optional) Coat nonstick skillet evenly with oil. Place potstickers in a single layer in the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until bottoms are golden brown. Do not move potstickers during cooking. Preparation Notes Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165°F. Appliances vary. Adjustments may be necessary to cook thoroughly. KEEP FROZEN
AJINOMOTO FOODS NORTH AMERICA
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