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Bar Harbor Blue Crab Bisque - 15 OZ
Simple. Honest. Food. New! Ready to serve. We create our Blue Crab Bisque in small batches using sustainably certified Blue Crab from Louisiana and other simple, wholesome ingredients. The smooth and creamy bisque is complimented by the rich taste of crab to form the perfect union of Downeast and Bayou flavors. Its the ideal way to warm up after a cold day on the coast. Bar Harbor brings the sea to you. The crab in this product come from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.barharborfoods.com. www.msc.org. For authentic maine recipes and FAQ: www.barharborfoods.com. BPA-NI lined can. Certified sustainable seafood. MSC. www.msc.org. This can is 100% recyclable! Respect your planet! Proudly printed on certified paper. Proudly produced in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 650mg daily value28percent, | ||
| Total Carbohydrate of 14g daily value 5 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 1.8mg Daily Value 10% | ||
| Potassium 10mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This product is made in a facility that uses milk, soy, egg, wheat, fish, and shellfish.
Directions for Use: Fully cooked. Ready to heat & eat. Warm product on stovetop or in microwave-safe dish. Season and garnish to taste.
Bar Harbor Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.